https://wardroundstuff.com/2014/03/03/gout-and-milk/https://wardroundstuff.com/wp-content/uploads/2014/03/slide11.jpgSlide1cartoon of a section of a milk globule showing three layers of phospholipid membrane, surface proteins and xanthine oxidasehttps://wardroundstuff.com/wp-content/uploads/2014/03/slide9.jpgSlide9https://wardroundstuff.com/wp-content/uploads/2014/03/slide8.jpgSlide8This is the first metatarsophalangeal joint where 50% of first episodes of gout occurhttps://wardroundstuff.com/wp-content/uploads/2014/03/slide7.jpgSlide7milk contains lots of xanthine oxidase https://wardroundstuff.com/wp-content/uploads/2014/03/slide6.jpgSlide6Fizzy drinks contain a lot of sucrosehttps://wardroundstuff.com/wp-content/uploads/2014/03/slide5.jpgSlide5https://wardroundstuff.com/wp-content/uploads/2014/03/slide4.jpgSlide4https://wardroundstuff.com/wp-content/uploads/2014/03/slide3.jpgSlide3the purines adenine and guanine are converted into xanthine and then uric acid which is excreted in urinehttps://wardroundstuff.com/wp-content/uploads/2014/03/slide2.jpgSlide2sucrose is a disaccharide of glucose and fructosehttps://wardroundstuff.com/wp-content/uploads/2014/03/slide1.jpgSlide12014-03-03T21:40:34+00:00monthlyhttps://wardroundstuff.com/2014/02/02/neutropenia-and-garlic/https://wardroundstuff.com/wp-content/uploads/2014/02/slide7.jpgSlide7mammogram of breast showing a cancer bottom righthttps://wardroundstuff.com/wp-content/uploads/2014/02/slide6.jpgSlide6epirubicin is an anthracycline antibiotic chemotherapy agent which works by damaging DNAhttps://wardroundstuff.com/wp-content/uploads/2014/02/slide5.jpgSlide5poster from first world warhttps://wardroundstuff.com/wp-content/uploads/2014/02/slide4.jpgSlide4allicin and nitrogen mustard have a similar molecular shape - which is maybe why they have a similar smellhttps://wardroundstuff.com/wp-content/uploads/2014/02/slide3.jpgSlide3When cells have damaged DNA which cannot be repaired they do the decent thinghttps://wardroundstuff.com/wp-content/uploads/2014/02/slide2.jpgSlide2garlic has its characteristic odour because it contains the molecule allicin, which helps protect it from bacteria and insects which want to eat ithttps://wardroundstuff.com/wp-content/uploads/2014/02/slide1.jpgSlide1Patients undergoing chemotherapy are given a whole pile of leaflets including advice about neutropenic sepsis2014-02-07T17:55:55+00:00monthlyhttps://wardroundstuff.com/2014/01/05/overdose-and-grapefruit/https://wardroundstuff.com/wp-content/uploads/2014/01/slide6.jpgSlide6https://wardroundstuff.com/wp-content/uploads/2014/01/slide5.jpgSlide5The information for this red apple is coded in the silicon chips of your computer as 0s and 1s, in a particular sequence to allow the screen to form this image. How does it work in your brain?https://wardroundstuff.com/wp-content/uploads/2014/01/slide4.jpgSlide4paracetamol is sold in boxes of only 16 in the UK to reduce the likelihood of overdosehttps://wardroundstuff.com/wp-content/uploads/2014/01/slide3.jpgSlide3https://wardroundstuff.com/wp-content/uploads/2014/01/slide2.jpgSlide2liver metabolic pathways for paracetamolhttps://wardroundstuff.com/wp-content/uploads/2014/01/slide1.jpgSlide1Simon Cowell photo courtesy Alison Martin of SimonCowellOnline.com.2014-01-05T22:13:14+00:00monthlyhttps://wardroundstuff.com/2013/12/15/tuberculosis-and-edam/https://wardroundstuff.com/wp-content/uploads/2013/12/slide42.jpgSlide4https://wardroundstuff.com/wp-content/uploads/2013/12/slide33.jpgSlide3https://wardroundstuff.com/wp-content/uploads/2013/12/slide24.jpgSlide2wax is used to protect shoes, furniture and a whole lot of other thingshttps://wardroundstuff.com/wp-content/uploads/2013/12/slide15.jpgSlide1cartoon of a tuberculous granuloma - the centre is caveating - cheese-like - made from dead macrophageshttps://wardroundstuff.com/wp-content/uploads/2013/12/slide32.jpgSlide3Nationaal Archief Fotocollectie Anefohttps://wardroundstuff.com/wp-content/uploads/2013/12/slide23.jpgSlide2Image from Centers for Disease Control and Preventionhttps://wardroundstuff.com/wp-content/uploads/2013/12/slide14.jpgSlide1pulmonary TB usually affects the upper part of the lungs2013-12-18T10:02:05+00:00monthlyhttps://wardroundstuff.com/2013/12/09/diarrhoea-and-kidney-bean-salad/https://wardroundstuff.com/wp-content/uploads/2013/12/slide51.jpgSlide5Red kidney beans contain a toxin, phytohaemaglutinin which causes diarrhoea and vomiting if the beans are not cooked for long enough or at a high enough temperature.https://wardroundstuff.com/wp-content/uploads/2013/12/slide41.jpgSlide4https://wardroundstuff.com/wp-content/uploads/2013/12/slide31.jpgSlide3Chickens do not get ill from campylobacter - it is a commensal in their intestineshttps://wardroundstuff.com/wp-content/uploads/2013/12/slide22.jpgSlide2Most chickens bought in the UK contain campylobacterhttps://wardroundstuff.com/wp-content/uploads/2013/12/slide13.jpgSlide1Campylobacter are helical, like H pylori - it helps them swim through the mucus layer and invade into the intestinal epithelium By De Wood, Pooley, USDA, ARS, EMU. [Public domain], via Wikimedia Commons2013-12-09T19:57:24+00:00monthlyhttps://wardroundstuff.com/about/2013-12-02T21:49:16+00:00weekly0.6https://wardroundstuff.com/2013/12/02/acidosis-and-butter/https://wardroundstuff.com/wp-content/uploads/2013/12/slide21.jpgSlide2lipolysis is controlled by insulin levels in the blood - in non-diabetics insulin secretion does not drop below about 0.5 units/hr - type 1 diabetics can have no insulin and lipolyisis is unrestrainedhttps://wardroundstuff.com/wp-content/uploads/2013/12/slide12.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/12/slide11.jpgSlide1triglyceride is first broken down by lipolysis, which removes the fatty acid chain - the fatty acid is then chopped up two carbons at a time by beta oxidation, attached to coenzyme A is then processed into carbon dioxide, water and energy by mitochondriahttps://wardroundstuff.com/wp-content/uploads/2013/12/slide6.jpgSlide6bomb calorimeter - the bomb is the small silver cylinder- picture from wikimedia commons - by harbor1https://wardroundstuff.com/wp-content/uploads/2013/12/slide5.jpgSlide5blood ketone meter - I measured my blood just after breakfast - that was why the reading was zerohttps://wardroundstuff.com/wp-content/uploads/2013/12/slide4.jpgSlide4https://wardroundstuff.com/wp-content/uploads/2013/12/slide3.jpgSlide3Ryan would remove the green bits before eating thishttps://wardroundstuff.com/wp-content/uploads/2013/12/slide2.jpgSlide2Glucose used to be thought of as a wonder foodhttps://wardroundstuff.com/wp-content/uploads/2013/12/slide1.jpgSlide1acetone is commonly used as a solvent 2013-12-02T21:39:34+00:00monthlyhttps://wardroundstuff.com/2013/11/24/falling-over-and-liquorice/https://wardroundstuff.com/wp-content/uploads/2013/11/slide112.jpgSlide11liquorice has been popular for a long time - it is made from the root of the liquorice planthttps://wardroundstuff.com/wp-content/uploads/2013/11/slide101.jpgSlide10overfilling the glove means that even with no squeeze to the veins the thumb remains full of water when the glove is upright - overfilling the circulation with fludrocortisone can help prevent postural hypotensionhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide091.jpgSlide09with reduced volume, squeezing the legs and abdomen no longer maintains filling of the thumb - cardiac filling reduces and blood pressure dropshttps://wardroundstuff.com/wp-content/uploads/2013/11/slide081.jpgSlide08even with reduced volume - when lying flat the thumb is still filled with water and blood pressure is maintainedhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide071.jpgSlide07to represent fluid loss - some water is poured out of the glovehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide061.jpgSlide06in healthy individuals the autonomic nervous system provides a squeeze of abdominal and leg veins to maintain filling pressure of the heart - notice the thumb is now full of waterhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide051.jpgSlide05no venous squeeze due to failure of the autonomic system, due to brain stem or peripheral problems means no cardiac filling pressure - the thumb is emptyhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide041.jpgSlide04https://wardroundstuff.com/wp-content/uploads/2013/11/slide031.jpgSlide03glove about half filled with water - laid flat - notice the thumb is filled with water - this represents cardiac filling pressurehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide021.jpgSlide02standard clinical rubber glove2013-12-10T22:10:02+00:00monthlyhttps://wardroundstuff.com/2013/11/18/old-age-and-malbec/https://wardroundstuff.com/wp-content/uploads/2013/11/slide18.jpgSlide1Roger Corder, scientist and author of The Red Wine Diethttps://wardroundstuff.com/wp-content/uploads/2013/11/slide33.jpgSlide3cells must have some sort of clock inside them - it may well be the amount of methylation of DNA in the nucleushttps://wardroundstuff.com/wp-content/uploads/2013/11/slide23.jpgSlide2polyphenols are large molecules made up of lots of phenols - they are useful antioxidants which trap oxygen radicalshttps://wardroundstuff.com/wp-content/uploads/2013/11/slide17.jpgSlide1Argentinian Malbec is full of tanninshttps://wardroundstuff.com/wp-content/uploads/2013/11/slide16.jpgSlide1teleomeres are on the end of chromosomes like the bits of plastic on the end of shoelaces - to stop them frayinghttps://wardroundstuff.com/wp-content/uploads/2013/11/slide15.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/11/slide32.jpgSlide3One explanation of why elderly people die soon if they cannot walk fast. Illustration by Belle Mellor - http://bellemellor.com (with permission - thanks Belle)https://wardroundstuff.com/wp-content/uploads/2013/11/slide22.jpgSlide2Dolly Parton - from Wikimedia commons https://wardroundstuff.com/wp-content/uploads/2013/11/slide14.jpgSlide1The CT head scan on the left of a healthy 96 year old woman, the one on the right is of a 23 year old woman. The dark portion in the middle of the old brain is fluid, not brain. The younger person's head is completely full of brain.2013-11-20T21:17:01+00:00monthlyhttps://wardroundstuff.com/2013/11/12/coughing-blood-and-scones/https://wardroundstuff.com/wp-content/uploads/2013/11/slide13.jpgSlide1carbon dioxide is in equilibrium with acid and bicarbonatehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide12.jpgSlide12low frequency sounds are transmitted through normal lung easily, but high frequency sounds are attenuated and not transmittedhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide111.jpgSlide11oxy and deoxy haemoglobin have different absorption characteristics, which makes them different colours - the sats meter measures absorption at two different wavelengths and compares them, but only in the pulsatile part of the signalhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide10.jpgSlide10https://wardroundstuff.com/wp-content/uploads/2013/11/slide09.jpgSlide09Photo of pulse oximeter probe - interestingly it looks very differenet in the photo from real live because my mobile phone camera captures infra-red images which we cannot see with our eyes normally - try it yourselfhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide08.jpgSlide08Normally oxygen saturation measured by a pulse oximeter is 98%https://wardroundstuff.com/wp-content/uploads/2013/11/slide07.jpgSlide07all junior doctors in our hospital wear a stethescope around their neck - it is a badge of officehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide06.jpgSlide06scones my wife made last weekhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide05.jpgSlide05when mixed together produce lots of carbon dioxidehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide04.jpgSlide04bicarbonate and vinegar2013-11-13T11:12:35+00:00monthlyhttps://wardroundstuff.com/2013/11/05/gallstones-and-mayonnaise/https://wardroundstuff.com/wp-content/uploads/2013/11/slide41.jpgSlide4French mayonnaise - made with olive oil and mustardhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide11.jpgSlide1cartoon of gram positive bacterial cell wall - techoic acid is thought to inhibit the action of lysozyme and protect the peptidoglycan from being broken down - techoic acid contains phosphate groups which may be removed by alkaline phosphatasehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide31.jpgSlide3the hydrophilic parts of cholesterol are all on one side of the molecule - this allow it to act as a detergent - it works well to disperse fat into small globules so that pancreatic lipase can work on it and break it down to fatty acids and monoglyceridehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide3.jpgSlide3bile acids are a minor modification of cholesterol - hydrophilic OH and COOH groups are added to make it into a detergenthttps://wardroundstuff.com/wp-content/uploads/2013/11/slide21.jpgSlide2https://wardroundstuff.com/wp-content/uploads/2013/11/slide1.jpgSlide1haem is broken down by the enzyme haem oxygenase to form bilirubinhttps://wardroundstuff.com/wp-content/uploads/2013/11/slide4.jpgSlide4this is a pyrrole - all pyrroles are highly coloured, and are in most of the things which make people the colour they arehttps://wardroundstuff.com/wp-content/uploads/2013/11/slide5.jpgSlide5bile is made in the liver - it is stored in the gallbladder and squirted into the small intestine after a fatty meal, along with pancreatic secretions - Sylvia's gallstone was impacted in the sphincter of Oddihttps://wardroundstuff.com/wp-content/uploads/2013/11/slide2.jpgSlide2these people look jaundiced - in fact they are not - the whites of their eyes are white - this image is copyrighted but Wiki thinks its ok to use it so I'm hoping its ok for me to do so2013-11-09T14:44:14+00:00monthlyhttps://wardroundstuff.com/2013/10/27/back-pain-and-blue-cheese/https://wardroundstuff.com/wp-content/uploads/2013/10/slide17.jpgSlide1DNA helicase pulls the DNA strands apart so that they can be replicated to make more DNA when the bacterium divides - but it causes a problem, the DNA becomes supercoiled https://wardroundstuff.com/wp-content/uploads/2013/10/slide16.jpgSlide1DNA helicase forces the strands of DNA apart so that they can be copied to produce new DNA for the new bacterium after division - but this causes a problem with supercoiling of DNA which is sorted out by DNA gyrase - it chops the strand and rejoins it - having taken out the twisthttps://wardroundstuff.com/wp-content/uploads/2013/10/slide15.jpgSlide1our mitochondria can only use oxygen to get energy from electrons and protons derived from glucose - some bacteria have nitrate reductase which can use nitrate as an electron acceptor - nitrite is a by-product- and appears in infected urine as an indicator of infectionhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide23.jpgSlide2the basic penicillin molecule - the central beta lactam is in the pink circlehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide14.jpgSlide1gentamicin is a relatively small molecule with three sugar groups and lots of amine groups (in red) - an aminoglycosidehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide121.jpgSlide12all sortedhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide111.jpgSlide11but topoisomerase IV comes to the rescue and chops the chain and rejoins it to separate the circular strandshttps://wardroundstuff.com/wp-content/uploads/2013/10/slide102.jpgSlide10having replicated the DNA - the two circular strands are interlinked!https://wardroundstuff.com/wp-content/uploads/2013/10/slide092.jpgSlide09DNA gyrase sorts out this problem - cutting the DNA strand and rejoining it having removed the twisthttps://wardroundstuff.com/wp-content/uploads/2013/10/slide082.jpgSlide08in order to replicate, DNA helicase unwinds the DNA strand - this causes a problem with supercoiling in the area below the helicase enzyme2013-10-27T21:29:56+00:00monthlyhttps://wardroundstuff.com/2013/10/20/vomiting-blood-and-yoghurt/https://wardroundstuff.com/wp-content/uploads/2013/10/slide22.jpgSlide2general formula for amino acid - the red box stuff can usually be turned into carbon dioxide and water - the blue box stuff is harder to get rid ofhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide13.jpgSlide1two molecules of ammonia combine with one of carbon dioxide to make urea and water - its not as simple as that - but that is what the urea cycle doeshttps://wardroundstuff.com/wp-content/uploads/2013/10/slide022.jpgSlide02ancient Greek vase showing Prometheus having his liver pecked out by eagle wikimedia common user Bibi Saint-pol https://wardroundstuff.com/wp-content/uploads/2013/10/slide101.jpgSlide10when a piece of duodenum is put into the CLO test vial it will turn red if there are helicobacter pylori organisms - I just used a bit of soap for this photo as I did not have any infected duodenum to handhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide091.jpgSlide09this CLO test kit contains phenol red - it is yellow when acid and red when alkalinehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide081.jpgSlide08https://wardroundstuff.com/wp-content/uploads/2013/10/slide071.jpgSlide07model of helicobacter showing corkscrew shape and long flagellaehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide061.jpgSlide06https://wardroundstuff.com/wp-content/uploads/2013/10/slide051.jpgSlide05https://wardroundstuff.com/wp-content/uploads/2013/10/slide041.jpgSlide042013-10-26T17:10:06+00:00monthlyhttps://wardroundstuff.com/2013/10/06/broken-arm-and-salami/https://wardroundstuff.com/wp-content/uploads/2013/10/slide12.jpgSlide1new edition of harold mcgee's book - updated and more comprehensive, but more of a pain to carry aroundhttps://wardroundstuff.com/wp-content/uploads/2013/10/rust.jpgrustrust is reddish brown because it is iron in the form of Fe3+https://wardroundstuff.com/wp-content/uploads/2013/10/harold-mc-gee.jpgharold mc geehttps://wardroundstuff.com/wp-content/uploads/2013/10/meat.jpgmeatrump steak goes brown on the surface due to conversion of myoglobin into metmyoglobinhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide10.jpgSlide10Haem is the key working part of myoglobin and haemoglobin. The iron is trapped safely in the middlehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide09.jpgSlide09chlorophyll has a very similar structure to haem, except it has magnesium in the middle instead of ironhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide08.jpgSlide08creatine and creatinine are small molecules which are in chemical equilibriumhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide07.jpgSlide07cartoon of a glomerulus and renal tubule - modified from Wiki commons madhero 88https://wardroundstuff.com/wp-content/uploads/2013/10/slide06.jpgSlide06salami contains nitrite which helps kill C. botulinum sporeshttps://wardroundstuff.com/wp-content/uploads/2013/10/slide05.jpgSlide05pigs kidney2013-10-13T21:35:43+00:00monthlyhttps://wardroundstuff.com/2013/10/13/heart-failure-and-haggis/https://wardroundstuff.com/wp-content/uploads/2013/10/haggis.jpghaggishttps://wardroundstuff.com/wp-content/uploads/2013/10/capillary-2.jpgCapillary 2capillaries have just one layer of cells and are just big enough to allow a red blood cell throughhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide7.jpgSlide7when the left ventricle fails it cannot pump blood out of the lungs and pulmonary venous pressure rises - reduced arterial pressure is sensed by baroreceptors and the kidney - reflex venoconstriction and reduction in urine output lead to a rise in central venous pressure which makes the right heart pump more blood into the lungs - increasing pulmonary oedema - fluid retention by the kidneys is the cause of peripheral oedema, not "back pressure"https://wardroundstuff.com/wp-content/uploads/2013/10/slide61.jpgSlide6this diagram shows the two sides of the heart separated - the pressure in the pulmonary vein is higher than the central venous pressure on the right sidehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide51.jpgSlide5central venous pressure is very much affected by the volume of blood in the circulation, which in turn depends on the balance between fluid input and output - cups of tea and daily urine volumehttps://wardroundstuff.com/wp-content/uploads/2013/10/slide41.jpgSlide4blood moves around in a circuit - the pressure (height of column of blood) in the reservoir will not change if the pump is pumping fast or slowly - but the pressure on the arterial side will very much depend on how much the pump is pumpinghttps://wardroundstuff.com/wp-content/uploads/2013/10/slide31.jpgSlide3https://wardroundstuff.com/wp-content/uploads/2013/10/slide21.jpgSlide2the higher the column of blood in the reservoir, the harder the heart pumps - it now has valves so the blood can only go in one directionhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide11.jpgSlide1the ventricles are made of muscle which squeezes fluid - without valves it would not pump in one directionhttps://wardroundstuff.com/wp-content/uploads/2013/10/slide6.jpgSlide62014-02-04T21:48:49+00:00monthlyhttps://wardroundstuff.com/2013/09/29/asbestos-and-black-pudding/https://wardroundstuff.com/wp-content/uploads/2013/09/heparin-structure.jpgheparin structureheparin is a chain of sugars with amino groups and sulphate groups low molecular weight heparin has short chains of five sugarshttps://wardroundstuff.com/wp-content/uploads/2013/09/silica.jpgsilicathe granite worksurface, the ceramic tiles and grout, the pottery bowl, the glass and surface of the paper are made of silicates. https://wardroundstuff.com/wp-content/uploads/2013/09/black-pudding.jpgblack puddingblack puddinghttps://wardroundstuff.com/wp-content/uploads/2013/09/slide110.jpgfdpcartoon of fibrin breakdown - from Jfdwolff wikimedia commons https://wardroundstuff.com/wp-content/uploads/2013/09/slide19.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/mucopolysaccharide.jpgMucopolysaccharidestructure of mucus the red central rod is made of the protein mucin, the blue bristles are long chains of mucopolysaccharide sugarshttps://wardroundstuff.com/wp-content/uploads/2013/09/wallpaper-paste.jpgwallpaper pastehttps://wardroundstuff.com/wp-content/uploads/2013/09/treacle.jpgtreaclehttps://wardroundstuff.com/wp-content/uploads/2013/09/slide23.jpgSlide22013-09-29T21:23:53+00:00monthlyhttps://wardroundstuff.com/2013/09/22/chest-pain-and-horsemeat-lasagna/https://wardroundstuff.com/wp-content/uploads/2013/09/book.jpgbookThis book tells you almost all you need to know about fats.https://wardroundstuff.com/wp-content/uploads/2013/09/ldl-gift.jpgLdl giftGift-wrapped LDL particles are taken up by cells to provide cholesterol for cell membraneshttps://wardroundstuff.com/wp-content/uploads/2013/09/platelet-activation.jpgPlatelet activationWhen platelets encounter collagen they activate and change shape. They stick together with the sticky glycoprotein IIb/IIIa. Activated platelets release thromboxane and ADP to tell nearby unactivated platelets to come and join the party.https://wardroundstuff.com/wp-content/uploads/2013/09/slide18.jpgSlide1Cholesterol is incorporated into the phospholipid membrane to make it stiffer and less leakyhttps://wardroundstuff.com/wp-content/uploads/2013/09/cholesterol.jpgcholesterolstructure of cholesterolhttps://wardroundstuff.com/wp-content/uploads/2013/09/cow-rumen.jpgcow rumenThe rumen of a cow is huge - it fills up much of the inside of the animalhttps://wardroundstuff.com/wp-content/uploads/2013/09/cakes.jpgcakeshttps://wardroundstuff.com/wp-content/uploads/2013/09/slide6.jpgSlide6https://wardroundstuff.com/wp-content/uploads/2013/09/slide22.jpgSlide2https://wardroundstuff.com/wp-content/uploads/2013/09/slide17.jpgSlide12013-09-28T14:03:13+00:00monthlyhttps://wardroundstuff.com/2013/09/02/phlegm-and-horseradish/https://wardroundstuff.com/wp-content/uploads/2013/09/neutrophil-3.jpgNeutrophil 3https://wardroundstuff.com/wp-content/uploads/2013/09/diagram.jpgdiagramhttps://wardroundstuff.com/wp-content/uploads/2013/09/wasabe.jpgwasabehttps://wardroundstuff.com/wp-content/uploads/2013/09/domestos.jpgdomestoshttps://wardroundstuff.com/wp-content/uploads/2013/09/neutrophi-2.gifneutrophi 22013-09-22T20:50:53+00:00monthlyhttps://wardroundstuff.com/2013/09/15/asthma-and-pineapple/https://wardroundstuff.com/wp-content/uploads/2013/09/pineapple.jpgpineapplehttps://wardroundstuff.com/wp-content/uploads/2013/09/hookworm.jpghookwormhttps://wardroundstuff.com/wp-content/uploads/2013/09/slide14.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/slide13.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/slide12.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/slide2.jpgSlide2https://wardroundstuff.com/wp-content/uploads/2013/09/slide3.jpgSlide32013-09-20T16:54:15+00:00monthlyhttps://wardroundstuff.com/2013/08/30/toast-and-diabetes/https://wardroundstuff.com/wp-content/uploads/2013/08/slide1.jpgSlide12014-02-22T08:24:39+00:00monthlyhttps://wardroundstuff.com/2013/09/08/vodka-and-sweetbreads/https://wardroundstuff.com/wp-content/uploads/2013/09/ethanol-2.jpgEthanol-2https://wardroundstuff.com/wp-content/uploads/2013/09/vodka-and-tonic.jpgvodka and tonichttps://wardroundstuff.com/wp-content/uploads/2013/09/slide11.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/slide1.jpgSlide1https://wardroundstuff.com/wp-content/uploads/2013/09/bucket-ladle.jpgBucket ladlehttps://wardroundstuff.com/wp-content/uploads/2013/09/bucket-hole-2.jpgBucket hole 2https://wardroundstuff.com/wp-content/uploads/2013/09/slide0001.gifSlide0001https://wardroundstuff.com/wp-content/uploads/2013/09/vodka.jpgvodkahttps://wardroundstuff.com/wp-content/uploads/2013/09/istock_000008514896xsmallsweetbread.jpgSeared lamb sweetbread in a skillet.https://wardroundstuff.com/wp-content/uploads/2013/09/thiamine-oil.jpgthiamine oil2016-01-10T14:23:57+00:00monthlyhttps://wardroundstuff.comdaily1.02016-01-10T14:23:57+00:00